Food Safety and Security Bill

The Food Safety and Security Bill aims to consolidate and enhance food safety legislation in Singapore with key objectives such as ensuring food safety, improving food security, and managing risks associated with food supply. The bill mandates minimum stockholding requirements for specific food items to address potential supply chain disruptions and enhance resilience. It establishes requirements for food businesses regarding licensing, safety standards, and traceability of food supply, while imposing penalties for violations. Additionally, the bill includes provisions for the import, export, and transhipment of controlled food items, ensuring strict compliance with safety and health regulations.