Annual Number of Cooked Food Stalls and Annual Numbers of Newly Registered Hawker Stalls and Stall Closures at Social Enterprise Hawker Centres from 2016 to 2020

Debated in Parliament on 6 Jul 2021.

Summary written by AI (learn more)

From 2016 to 2020, the annual number of cooked food stalls at Social Enterprise Hawker Centres grew from 110 to 274 as four more centres became operational by 2018.
On average, Social Enterprise Hawker Centres saw 20 tenancy terminations and 59 new stall entries per year, while non-Social Enterprise centres had 301 terminations and 315 new entries annually.
Occupancy rates for hawker stalls remained high above 90% at both Social Enterprise and non-Social Enterprise centres from 2016 to 2020.
In the first six months of 2021, the monthly turnover of stalls in hawker centres was lower compared to previous years.
The data covers the period up to 2020, with preliminary observations for early 2021 indicating reduced stall turnover.

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Full Transcript

Leon Perera

Mr Leon Perera asked the Minister for Sustainability and the Environment (a) from 2016 to 2020, what is the annual number of cooked food stalls at social enterprise hawker centres (SEHCs); (b) what are the annual numbers of newly registered hawker stalls and stall closures at (i) SEHCs and (ii) non-SEHC hawker centres; and (c) whether there have been any substantive changes in the monthly rate of newly registered hawker stalls and stall closures in the first six months of 2021.

Grace Fu Hai Yien

In 2016, there were 110 cooked food stalls at three Socially-conscious Enterprise Hawker Centres (SEHCs). This increased to 274 cooked food stalls by 2018, when four more SEHCs became operational.

From 2016 to 2020, there was an average of 20 terminations of tenancies and 59 new entrants per year in SEHCs. In non-SEHC centres, there was an average of 301 terminations of tenancies and 315 new entrants per year. Overall, the average occupancy rates of hawker stalls have remained high at both SEHCs and non-SEHCs, above 90%.

In the first six months of 2021, we observed a lower monthly turnover of stalls in hawker centres compared to previous years.

Summary written by AI (learn more)

From 2016 to 2020, the annual number of cooked food stalls at Social Enterprise Hawker Centres grew from 110 to 274 as four more centres became operational by 2018.
On average, Social Enterprise Hawker Centres saw 20 tenancy terminations and 59 new stall entries per year, while non-Social Enterprise centres had 301 terminations and 315 new entries annually.
Occupancy rates for hawker stalls remained high above 90% at both Social Enterprise and non-Social Enterprise centres from 2016 to 2020.
In the first six months of 2021, the monthly turnover of stalls in hawker centres was lower compared to previous years.
The data covers the period up to 2020, with preliminary observations for early 2021 indicating reduced stall turnover.

Questions identified by AI (learn more)

Annual Number of Cooked Food Stalls and Annual Numbers of Newly Registered Hawker Stalls and Stall Closures at Social Enterprise Hawker Centres from 2016 to 2020 | PAPERCUTS

Annual Number of Cooked Food Stalls and Annual Numbers of Newly Registered Hawker Stalls and Stall Closures at Social Enterprise Hawker Centres from 2016 to 2020

Debated in Parliament on 6 Jul 2021.

Summary written by AI (learn more)

From 2016 to 2020, the annual number of cooked food stalls at Social Enterprise Hawker Centres grew from 110 to 274 as four more centres became operational by 2018.
On average, Social Enterprise Hawker Centres saw 20 tenancy terminations and 59 new stall entries per year, while non-Social Enterprise centres had 301 terminations and 315 new entries annually.
Occupancy rates for hawker stalls remained high above 90% at both Social Enterprise and non-Social Enterprise centres from 2016 to 2020.
In the first six months of 2021, the monthly turnover of stalls in hawker centres was lower compared to previous years.
The data covers the period up to 2020, with preliminary observations for early 2021 indicating reduced stall turnover.

Questions identified by AI (learn more)

Full Transcript

Leon Perera

Grace Fu Hai Yien

In 2016, there were 110 cooked food stalls at three Socially-conscious Enterprise Hawker Centres (SEHCs). This increased to 274 cooked food stalls by 2018, when four more SEHCs became operational.

In the first six months of 2021, we observed a lower monthly turnover of stalls in hawker centres compared to previous years.

Summary written by AI (learn more)

From 2016 to 2020, the annual number of cooked food stalls at Social Enterprise Hawker Centres grew from 110 to 274 as four more centres became operational by 2018.
On average, Social Enterprise Hawker Centres saw 20 tenancy terminations and 59 new stall entries per year, while non-Social Enterprise centres had 301 terminations and 315 new entries annually.
Occupancy rates for hawker stalls remained high above 90% at both Social Enterprise and non-Social Enterprise centres from 2016 to 2020.
In the first six months of 2021, the monthly turnover of stalls in hawker centres was lower compared to previous years.
The data covers the period up to 2020, with preliminary observations for early 2021 indicating reduced stall turnover.

Questions identified by AI (learn more)

Annual Number of Cooked Food Stalls and Annual Numbers of Newly Registered Hawker Stalls and Stall Closures at Social Enterprise Hawker Centres from 2016 to 2020

Summary

Questions Identified

Full Transcript

Leon Perera

Grace Fu Hai Yien

Summary

Questions Identified

Annual Number of Cooked Food Stalls and Annual Numbers of Newly Registered Hawker Stalls and Stall Closures at Social Enterprise Hawker Centres from 2016 to 2020

Summary

Questions Identified

Full Transcript

Leon Perera

Grace Fu Hai Yien

Summary

Questions Identified