Cases of Undeclared Peanut Allergens in Food Products

Mr Leon Perera asked the Minister for the Environment and Water Resources (a) to date, how many cases of undeclared peanut allergens have been found in food products sold in Singapore; and (b) whether any adverse health effects associated with peanut allergy have been noted from these or other cases.

Mr Speaker, food manufacturers and traders in Singapore must comply with SFA's food safety standards and requirements. These include labelling requirements where food manufacturers and traders must ensure that known allergens such as peanuts, which are found in pre-packed food products, are declared on the labels of the products.

From 2015 to 2018, there were no cases of undeclared peanut allergen in pre-packed food products. Since 2019, there have been five cases of undeclared peanut allergen in pre-packed food products. Upon detection, SFA issued directions to recall the products given the food safety concerns to consumers who are allergic to peanuts. SFA has not received feedback or information on adverse health effects arising from these cases.

I thank the Minister for his answer. Just one supplementary question. Does the Ministry also work with the F&B sector to encourage them to declare peanut content in the food that is served?

All these five cases came from overseas, all over the world. As you know, we import 90% of our food. And we also take instructions from food authorities around the world. When they find out that these allergens are not declared, then we do the recall. But for Singapore food manufacturing companies, it is a requirement for them to do so. We check randomly to make sure that they do so.