Food Safety and Security Bill

"to consolidate and amend the law relating to food safety in connection with the production of primary produce, the supply of food and the provision of drinking water, to improve food security in Singapore, to promote the general public's health through better diet and nutrition, to repeal the Sale of Food Act 1973 and the Wholesome Meat and Fish Act 1999, and to make consequential and related amendments to certain other Acts",

recommendation of President signified; presented by the Senior Minister of State for Sustainability and the Environment (Dr Koh Poh Koon) on behalf of the Minister Sustainability and the Environment; read the First time; to be read a Second time on the next available Sitting of Parliament, and to be printed.