Tackling Food Safety Incidence at Schools and Institutes of Higher Learning

Ms Joan Pereira asked the Minister for Education regarding canteen stalls at schools and Institutes of Higher Learning (a) whether there has been a trend of increasing hygiene or food safety quality problems since 2022; (b) how often are the stalls inspected for adherence to hygiene practices; and (c) what are the lessons that can be learnt from recent incidents to prevent mass food poisoning problems.

Canteens and stall licensees in schools and Institutes of Higher Learning (IHLs) are required to comply with the Singapore Food Agency's (SFA) regulatory requirements to uphold strict hygiene protocols and food safety standards. For example, all food handlers are required to have the necessary certifications and maintain the cleanliness of canteen premises. Premises with track records of past infringements and feedback on food safety-related issues are subject to stepped-up surveillance by SFA.

Food safety incidents in school and IHL canteens have been isolated and well contained. When an incident occurs, swift interventions are taken. This includes ensuring affected students receive medical support where necessary, notifying SFA and the Ministry of Health for investigations, and seeking the help of parents and guardians to monitor their children's health and well-being.