Debated in Parliament on 4 Mar 2024.
Debate resumed.
Mr Chairman, the effects of climate change are already upon us. I will speak on our approach in enhancing coastal protection and food security.
The Third National Climate Change Study, or V3, by the Centre for Climate Research Singapore released in January this year showed that extreme rainfall is projected to increase, mean sea levels around Singapore are projected to rise higher than previously projected under the V2 study, up to 1.15 metres by 2100 and up to around two metres by 2150.
Ms Nadia Samdin and Ms Poh Li San asked how the V3 study will be used.
We have begun preparations for coastal protection with site-specific studies of Singapore's coastlines since 2021. With the commencement of the latest study along the coastlines of Lim Chu Kang and Sungei Kadut in August 2023, our site-specific studies now cover the entire north-west coast from Tuas to Woodlands, as well as Jurong Island and the City-East Coast.
Mr Louis Chua, Ms Nadia Samdin and Ms Poh Li San asked about the progress of the Lim Chu Kang Master Plan (LCKMP). The comprehensive master planning effort is now underway. We aim to harness synergies between land and sea farms in the Western Johor Strait so that farms can grow with greater resource efficiency. The detailed plan will optimise land use and put in place the necessary transport infrastructure.
To Mr Louis Chua's suggestion that clustering will not give economies of scale and decentralisation is better, I would like to share that the key feedback from our engagement with stakeholders, including farmers and industry players, since 2021, is that it will not be commercially viable nor an effective use of space and resources if farms were to build individual smaller-scale infrastructure for their own needs alone. Following his suggestion would mean that we are back to status quo and would miss the opportunity for Lim Chu Kang Master Plan to create better efficiencies and new opportunities to take our agri-food sector to a new high level.
We are, in fact, studying the viability of shared facilities, such as centralised processing facilities, for better economies of scale. We are also exploring innovative solutions that could intensify land use while guarding against sea level rise, such as growing in a "stacked farm approach".
Farms affected by the redevelopment have been given time to transit and can bid in land tenders launched by SFA.
Public Utilities Board (PUB) will be extending Our Coastal Conversation in the first half of 2025 to discuss the possibilities for the north-west coast and this will include development plans for the Lim Chu Kang Master Plan.
To ensure effective implementation of our coastal protection plans along the more than 300 kilometres of our varied coastline, we are working towards enacting coastal protection legislation. This would delineate the roles and responsibilities of various stakeholders; safeguard land for coastal protection measures and future upgrades to cater for uncertainties in climate projections; and regulate and enforce against activities that could pose a risk to coastal protection measures and ensure that PUB's coastal protection standards are met. We intend to kickstart consultations with stakeholders later this year.
Concurrently, PUB has started on a two-year study, from November 2023, to develop a new Code of Practice. This will guide and standardise the design, implementation, as well as the operation and maintenance of coastal protection measures.
Let me now talk about strengthening our food security. As we import more than 90% of our food, Singapore is particularly vulnerable to global food supply chain disruptions. Recent examples include disease outbreaks, policy decisions by foreign governments and, of course, geopolitical tensions.
To Ms Nadia Samdin's and Ms Poh Li San's questions on ensuring food resilience, import source diversification will remain the cornerstone of our food security strategy. We will continue to facilitate food imports from new sources by working closely with industry and governments globally. For example, we approved the export of eggs and live chickens from Indonesia to Singapore in April and May 2023 respectively, and Türkiye for eggs in September 2023. SFA also works closely with industry players to put in place robust business continuity plans.
Ms Poh Li San asked about the progress of our "30 by 30" vision and support for the agri-food industry. The volatility of global food supply chains underscores the importance of having a buffer, a form of insurance by being able to grow some of our own food locally.
This is the driving force behind our aspirational "30 by 30" vision to build our agri-food industry's capability and capacity to sustainably produce 30% of our nutritional needs locally by 2030. This goal is very ambitious but it signifies our determination to make progress. It has not been easy for our farms, especially due to developmental delays during the COVID-19 pandemic and strong headwinds due to inflationary pressures and higher costs. Global agri-tech companies have also not been spared from the near-term investment headwinds. Even as we deal with these challenges, we will still forge ahead to strengthen our food supply resilience.
To help our farms cope with the higher energy costs, SFA, in April last year, enhanced the Agri-Food Cluster Transformation (ACT) Fund and introduced the Energy Efficiency Programme (EEP), providing farms with co-funding to adopt energy-efficient technologies. As at the end of last year, SFA has committed over S$23 million to fund 60 ACT Fund projects. We will also continue to upskill and build the pipeline of agri-workforce to meet the sector's needs.
Ms Nadia Samdin and Ms Poh Li San asked about the progress of the Singapore Aquaculture Plan (SAP). We have been working with agencies to increase and optimise aquaculture spaces to encourage better farming practices and invest in R&D through our AquaPolis programme. Optimising our limited sea spaces for aquaculture will require us to balance competing priorities, including maritime activities and biodiversity.
How can we come to a consensus on the right balance to strike? How can we achieve win-win outcomes to help Singapore responsibly manage our sea space for our present and future needs while preserving biodiversity? In October 2023, we brought together key stakeholders from industry, academia, nature groups and Government agencies to envision the answers to these key questions, to guide the development of productive and sustainable aquaculture for Singapore.
We are midway into our discussion, but we have started to converge on some key principles to develop the sector in a manner that is suited for our local context.
First, we will support industry to scale up through enabling regulation, technology and infrastructure. Agencies will proactively review legislation and regulations to guide resilient and sustainable aquaculture production. Before new sites are tendered, SFA works with agencies to conduct environmental studies to assess the potential impact of aquaculture developments and identify proper mitigating measures. We will help farmers to adopt more sustainable farming practices and technologies, including closed containment aquaculture systems (CCAS). We will also facilitate the necessary supporting infrastructure.
Second, we will consider competing sea space uses and ecological sensitivity upfront when identifying aquaculture sites.
Third, we will be outcome-based and science-based in ensuring sustainable production. Farming need not be at the expense of the health of our waters.
Lastly, we will also take a collaborative approach with various stakeholders to co-create solutions for sustainability and growth.
These principles will be consolidated in an updated version of the SAP by the second half of this year and will embody our collective vision and serve as a roadmap for aquaculture development here in Singapore.
Ultimately, for the agri-tech sector and the agri-food sector to thrive, our farmers will need sufficient consumer demand to be commercially viable. Some farms are, in fact, ready to ramp up production, but our farmers need to know that it will be met with a corresponding increase in demand.
Food security is, therefore, a joint responsibility. As consumers, we all have a part to play in strengthening Singapore's Food Story.
Last year, as part of the Forward SG exercise, we launched the Alliance for Action (AfA) that brought together various industry stakeholders to encourage increased offtake of local produce. I am happy to update that the AfA’s efforts has led to the formation of an industry-level supply and demand aggregator, spearheaded by the Singapore Agro-Food Enterprises Federation (SAFEF).
SAFEF will partner traders and food processing companies via longer-term commercial aggregator contracts to better match supply and demand. This gives certainty to both producers and buyers and also allows better price negotiations.
For example, SAFEF aggregated locally farmed marine tilapia from several fish farmers at the Western Johor Strait and marketed it as “The Straits Fish”. With additional support from Hai Sia Seafood, a food processing and distributor company, as well as Chang Cheng Group, a food services company, “The Straits Fish” dishes were officially launched on 17 February 2024 across the Group’s "zichar" chain, Ming Kitchen Seafood. Initially they were uncertain about how consumers would respond, so the partnership commenced with a modest launch of 200 kilogrammes of fish. The dishes were well received and sold out within the day.
SAFEF now plans to sell approximately 50 tonnes of “The Straits Fish” within the next six months and further develop it into value-added processed food products, for sale at retail outlets and potentially for export. SAFEF, Hai Sia Seafood as well as retailers such as FairPrice supermarket are also intending to pilot dedicated retail shelves for local produce by the second half of this year, so it will be easier for consumers to purchase and support local produce.
The AfA also supported the Farm-to-Table Recognition Programme (FTTRP), launched in March last year, which recognises food businesses that procure locally produced ingredients. To Ms Nadia Samdin’s question, I am pleased to share that there are 50 businesses onboard to date. SFA plans to onboard at least a total of 100 food establishments over the next year.
The Government has also taken the lead to support the FTTRP. Since October 2023, Government procurement has incorporated a weighted criterion for sustainability into our catering contract. This allows FTTRP-recognised food caterers, which uses sustainably sourced local produce, to receive additional points that increase their chances of securing Government catering contracts. As of 1 February 2024, there are 11 FTTRP caterers, up from two previously.
I believe that more caterers will start using local produce if more Singaporeans, businesses, and community groups support our local farms by asking for catering to use local ingredients and local produce. At today’s tea break, Members would have sampled an array of local dishes using locally sourced food ingredients. From the savoury delights of Nyonya laksa prepared from local prawn, eggs, and beansprouts, to Tandoori fish made with our local harvest, and sweets such as peach croissant with basil cream, made with locally farmed basil. I would like to urge Members to support our local farms and to incorporate local produce from our farms in the events that you organise or host.
Ms Nadia Samdin also asked about the SG Fresh Produce (SGFP) logo and if wet market stallholders that supply local produce could be better recognised. To date, over 100 farmers, distributors and retailers have used the logo on produce packaging and in marketing channels. SFA has also developed marketing materials featuring the SGFP logo for wet market stallholders to help generate higher sales. SFA will also work with partners like the Singapore Chefs’ Association on programmes such as cooking classes to promote SGFP and the FTTRP.
Ms Poh Li San asked how the public can do their part to support Singapore’s food resiliency. Consumers like you and I must recognise our vulnerability to food supply disruptions and be flexible in our food choices in the event of a disruption. This awareness should be inculcated from young. Hence as part of Total Defence 40th Anniversary, SFA in collaboration with MOE and SATS, conducted a pilot Food Resilience Preparedness Project (FRPP) involving an estimated 50,000 students from 40 secondary schools. This involved the distribution of retort meal packs made with locally sourced ingredients and educated students on the importance of food security, the benefits of local produce and how we can all jointly strengthen Singapore’s food supply resilience.
To better protect consumers and safeguard Singapore's food supply resilience, we will strengthen SFA’s legislative powers through the introduction of a new Food Safety and Security Bill (FSSB). FSSB will consolidate all food safety and security legislation from eight existing Acts into one Act and provide an overarching framework to ensure coherence across the entire food value chain.
Since August last year, SFA has been engaging with industry associations and key stakeholders on the proposed enhancements. Relevant feedback has been incorporated into the draft Bill. We will begin public consultation this month.
Let me now address questions from Mr Edward Chia, Mr Gan Thiam Poh, Mr Louis Chua and Ms Mariam Jaafar on measures to help our hawkers.
NEA provides a conducive environment for hawkers to operate, enabling them to strike a balance between pricing their food affordably and sustaining their livelihood. NEA lets out hawker stalls through monthly tender exercises, which are transparent and fair. There is no minimum bid and subletting is not allowed. Individuals can bid for a stall at a monthly rental as low as $1, while others may choose to submit higher bids to secure stalls at popular locations, as they factor in considerations such as footfall and expected patronage. Some popular hawker centres such as Newton Food Centre attract additional clientele such as tourists and enjoy better footfall over longer business hours. Rent will be adjusted towards the assessed market rent, after the first three years.
In fact, only about 4% of cooked food stalls in hawker centres today are paying rent at above the assessed market rent. These stalls would be in their initial three years of tenancy, and their rental would be based on their tender bid. When they renew their tenancy at the end of the three years, it will be adjusted to the assessed market rent. Median rental across non-subsidised cooked food stalls has remained constant at about $1,225 since 2015. [Please refer to clarification later in the debate.]
For Socially-conscious Enterprise Hawker Centres (SEHCs), NEA will consider proposals from prospective operators with lower rental and operating costs to hawkers. Operators are not allowed to vary the charges to hawkers over the term of tenancy and they are to stagger stall rental prices for the first three years. To help hawkers enhance their operations and productivity, NEA has also implemented measures such as the Productive Hawker Centre (PHC) programme and Hawkers’ Productivity Grant (HPG).
On hawker food affordability, NEA does not regulate hawker food prices to avoid distorting the true cost of hawker food. Our hawkers should be given the autonomy to price their food based on multiple considerations, such as operating costs and market conditions.
Mr Edward Chia asked if the Ministry had conducted a survey on hawkers’ average earnings. While we do not collect this data from hawkers, NEA does conduct regular surveys on hawker food prices and their cost components and will continue to ensure a conducive business environment for our hawkers. Today, patrons can continue to find affordable options in all hawker centres, including at the SEHCs where operators have committed that all stalls will provide at least one budget meal option. The public can also utilise Community Development Council (CDC) Vouchers provided under the Assurance Package at hawker centres and coffee shops.
Mr Gan Thiam Poh would be glad to know that NEA has implemented various programmes to encourage aspiring hawkers to enter the trade. NEA’s Hawkers’ Development Programme (HDP) and Incubation Stall Programme (ISP) provide holistic training to equip aspiring hawkers with skills needed to run a successful hawker business. Over 60 hawkers have joined the trade through these programmes.
NEA will also continue to build new hawker centres, to ensure that Singaporeans will continue to have access to affordable and tasty hawker food. I am pleased to share that three new SEHC hawker centres will be opening this year, namely Woodleigh Village, Anchorvale Village and Punggol Coast Hawker Centres. The three new hawker centres, each with about 40 cooked food stalls and 700 seats, will be connected to local amenities and transport nodes, ensuring ease of access for residents. They have also been designed to offer a pleasant dining environment, with spacious, family-friendly and inclusive seating, centralised dishwashing, and high ceilings for improved ventilation. Patrons will also of course, be able to find affordable food options at these new centres.
Mr Chairman, as a small nation constrained by land and resources, the road ahead to strengthen our coastal resilience and food security may seem challenging and daunting, but it is a path that we will navigate together, to transform our limitations into opportunities for growth. Through our collective efforts, we will pave the way for a thriving and secure future for generations to come.
Senior Parliamentary Secretary Baey Yam Keng.
Mr Chairman, creating a Clean, Green and Resilient Shared Future for Singapore is a collective effort. During our Forward SG engagements, Singaporeans acknowledged that the whole society needs to work together to ensure that Singapore remains a clean, green and safe home. Our education efforts and campaigns over the years have paid off and Singaporeans are generally civic-minded. However, we continue to observe some persistent issues, that require us to go beyond just public education.
Public hygiene remains a top priority for MSE. Ms Rahayu, Mr Liang Eng Hwa and Mr Murali Pillai have asked about MSE’s efforts to enhance cleanliness. Minister Fu announced earlier that MSE will designate 2024 as the Year of Public Hygiene. This year, we will be working more closely with the community and ramping up our efforts to address persistent pain points, such as littering hotspots and dirty public toilets. The pandemic may be over, but Singapore needs a clean environment to be well-prepared to tackle future public health threats.
Based on our cleanliness surveys, many still believe that the responsibility to keep Singapore clean lies with the Government and our “army of cleaners”. Our cleaners are already busy cleaning up natural litter, such as fallen leaves, and accidental litter, such as spillages. Let us not add to their heavy workload with intentional litter by leaving or throwing our litter for them to clean up after us.
To tackle ongoing and persistent issues, we adopt a multi-pronged approach. Legislation and enforcement are critical to help us tackle the inconsiderate behaviour of a small number of people who are not as socially responsible, and to shape social norms for the wider population.
Ms Nadia Samdin asked about the Tray Return Initiative. This was launched in 2013 to encourage diners to return their trays after their meals. However, the Tray and Crockery Return Rate remained low despite public education efforts. By commencing enforcement in September 2021, we managed to cement new social norms and increase the return rate from 35% to over 90% today.
To Ms Nadia’s query, tray return is a key measure that helps tackle bird nuisance issues at hawker centres. NEA currently works with stakeholders such as Hawkers’ Associations and cleaning contractors to clear used crockery promptly and implement proper food waste management. NEA, together with the Town Councils, has also implemented anti-bird measures such as netting at tray return racks. Bird control efforts are also carried out where necessary.
To Mr Gan Thiam Poh’s query, we similarly use both public education and enforcement to curb high-rise littering. While we continue to educate the public on the dangers of high-rise littering, offenders, including first-timers, are sent to court and receive stiffer financial penalties and Corrective Work Orders (CWOs). In July 2023, we introduced the statutory presumption provision for littering from residential flats to hold the registered owners or tenants responsible. We also encourage residents to follow guidelines b HDB or Town Councils on proper placement of objects in open spaces. Any cases of potential killer litter, will be referred to the Police for investigation.
The number of feedback on ground littering from 2022 to 2023 has increased about 15% compared to the two years before the pandemic. To tackle littering hotspots, we will adopt a more targeted approach. NEA will increase the frequency and scale of anti-littering enforcement blitzes, targeting hotspots that have higher offence rates and public feedback reports.
This year, we plan to conduct around five times as many blitzes compared to 2023. These blitzes will be more visible by deploying uniformed officers to patrol these hotspots and putting up standees on the number of enforcement actions taken. We will also deploy non-uniformed officers to catch litterbugs.
Recalcitrant littering offenders will carry out CWO at high footfall areas like transport nodes, town centres and city locations. An average of around 500 CWOs are issued to offenders each year. They wear pink and yellow vests that clearly state "Corrective Work Order" while picking up litter.
Furthermore, we will quadruple the deployment of CCTVs at hotspots, which include HDB estates. This will improve NEA’s remote surveillance capabilities, facilitate efficient deployment of resources by enabling investigations into public hygiene offences, as well as deter would-be offenders.
However, even if someone is caught on camera, we are unable to follow up with enforcement action if we cannot identify the person. NEA will work with community stakeholders to identify these offenders. If there are still no leads, NEA will explore putting up images of these offenders at the places where they had littered to seek the wider community’s assistance in identifying them. We hope that this will invoke collective community ownership to keep the common spaces clean and also deter potential litterbugs.
Public toilets remain a bugbear of many Singaporeans. We have stepped up our enforcement efforts on unhygienic public toilets, including at food establishments. Since April 2020, first time offenders who fail to keep public toilets in their premises clean and in good working condition, are fined up to $400 instead of getting a warning letter. Implicated retail food businesses would also incur demerit points, and some have resulted in the suspension of licences.
Enforcement can only go so far. So, I agree with Ms Poh Li San and Ms Rahayu that users and the community need to be involved as well. We will continue to collaborate closely with our partners from the people and private sectors to address the problem of dirty public toilets holistically.
We will form a Public Toilets Taskforce to study and recommend solutions to improve the cleanliness of public toilets. Mr Andrew Khng, Chairman of the Public Hygiene Council (PHC) and I will co-chair this task force.
The task force will tap on the expertise of public sector agencies, Town Councils, premises managers, academia and trade and industry associations. The task force will: one, examine measures for adoption of good public toilet designs; two, promote responsible use of public toilets; three, advocate responsibility amongst premises owners for toilet cleanliness and maintenance; and four, strengthen community partnership to promote cleanliness.
The focus will be on toilets that consistently fare poorly in cleanliness surveys, such as those at coffeeshops and hawker centres.
We will incorporate new technology to improve the efficiency of our cleaning and vector control operations.
First, we will trial the use of thermal imaging cameras for rat surveillance. NEA will share relevant footage and data with premises operators so that they can conduct targeted interventions to eliminate potential rat nesting grounds.
Second, we will explore the use of artificial intelligence-powered video analytics to supplement performance audits of contracted cleaning companies. This will be productive than manual inspections in detecting cleaning lapses.
Many Singaporeans we engaged during the Forward SG conversations agreed that we cannot just rely on cleaners and cleaning technology to keep Singapore clean. Hence, MSE will further strengthen our partnerships with the community.
The PHC will launch the latest edition of the "Keep Singapore Clean" campaign next month to galvanise Singaporeans to do our part to uphold higher standards of hygiene and cleanliness. Last year, the PHC organised a workshop with residents and other community partners to brainstorm anti-littering interventions. As a follow-up to realise one of the ideas PHC partnered with Nanyang Polytechnic to develop a Smart Bin prototype, which was subsequently tested within the neighbourhood and now will be scaled up.
NEA is also working together with residents of 21 private estates, such as Jalan Wajek in Bukit Timah in an interesting initiative. Residents park their vehicles on just one side of the road on specified days to facilitate mechanical road sweepers cleaning the other side of the road. This achieved 50% to 80% of time savings compared to manual labour. NEA will like to double the number of private estates involved in this initiative. We look forward to more of such support from residents as we transition to using cleaning technology.
To reduce the public’s exposure to second-hand smoke, we currently prohibit smoking at more than 49,000 premises. Last month, NEA adjusted the Orchard Road No-Smoking Zone (ORNSZ) to include additional areas where smokers congregate. To Mr Louis Ng’s question, NEA will continue to monitor the situation and consult relevant stakeholders, before considering extension of non-smoking areas. To Mr Gan’s query, indeed, as smoking is prohibited at all covered areas, including buildings and retail food establishments, smokers may congregate in adjacent spaces where smoking is not prohibited. Stakeholders interested in setting up designated smoking points (DSPs) can refer to guidelines on NEA’s website and seek NEA's advice, if needed. These should be at least five metres away from the premises boundary and direct smokers away from the general public. The proliferation of DSPs needs to be carefully considered and balanced against the risk of inadvertently normalising smoking.
Mr Ng also asked about second-hand smoke within homes. In addition to working with other Government agencies and the community to issue joint advisories, we will continue to encourage smokers to practise greater social responsibility and facilitate conversations between neighbours. Based on NEA’s data from 2018 to 2022, about 95% of feedback providers did not give further feedback on smoking in homes within a year after advisories were issued. We remain open to innovative and practical solutions to reduce public exposure to second-hand smoke. Mr Chairman, I will now continue my speech in Mandarin.
(In Mandarin): [Please refer to Vernacular Speech.] As announced by Minister Fu, MSE has designated this year to be the Year of Public Hygiene. This signifies the importance of safeguarding public health and providing a green and thriving home for all. I will speak more about our efforts to maintain a clean environment.
During our ForwardSG engagements, Singaporeans acknowledged that keeping Singapore clean and green is a whole-of-society effort, and that we cannot rely only on cleaners and cleaning technology.
As part of our multi-pronged approach to keep the environment clean, we will intensify our efforts in managing hotspots. We will conduct larger scale blitzes at hotspots more frequently. We will arrange for recalcitrant litterers to undergo Corrective Work Order (CWO) at hotspots with high footfall.
We will also quadruple the number of CCTVs deployed at these hotspots to catch litterers. If we are unable to identify the offenders, we will work with community stakeholders to publicise the images of offenders at the neighbourhoods where they littered to get information of these offenders from members of the public.
(In English): Mr Chairman, public engagement is also one of the main levers to shape social norms and individual behaviours. Hence, MSE launched the inaugural Go Green SG campaign in 2023. More than 70,000 participants took part in over 300 activities organised by more than 160 partners from across the people, private and public sectors. There was a diverse slate of activities, including behind-the-scenes tours, workshops and other community events to help participants develop a deeper appreciation of Singapore’s sustainability efforts. Go Green SG will return this year, with a focus on public hygiene, with an expanded range of activities, to welcome more participants to build a cleaner and greener Singapore.
Our youths are deeply passionate about the environment and sustainability. It is essential to provide them with a better understanding of the relevant issues, so that they can contribute meaningfully to national policy discussions and efforts. Hence, the Government has several initiatives to strengthen our partnership with the youth community by raising awareness on climate issues and galvanising action amongst our youths.
Together with National Climate Change Secretariat and National Youth Council, MSE conducted an inaugural run of the Climate Youth Development Programme with 40 youths from July 2023 to January 2024. They had a fireside chat with Minister Fu and gained a deeper understanding of Singapore’s climate and sustainability considerations. Last year, they also participated in platforms such as the Earthshot Prize Awards, Singapore International Energy Week and COP28. This allowed youths to engage climate change negotiators, policymakers, businesses and non-profit organisations, and develop a more nuanced understanding of climate and sustainability issues.
To continue growing this community of young environmental advocates, we will be co-creating the second run together with participants from the inaugural cohort. We recognise the importance of co-creating policies with our youths, who will be most impacted by climate change. We have been supporting a group of passionate youths with a keen interest to make a positive impact through their involvement in the #GreenHacks Youth Panel. The Panel is targeting to share its preliminary findings and recommendations with regard to sustainable consumption in the second half of this year.
Senior Parliamentary Secretary Baey, I hope you are finishing your speech. The time is actually exceeded.
Yes, two more minutes. So, we are heartened by the enthusiasm and contributions by our youths to shape a more sustainable future.
In conclusion, Mr Chairman, we hope to see the same level of enthusiasm, sense of ownership and shared responsibility to create a clean, green and sustainable home among Singaporeans of all ages.
The Government does not have a monopoly over the best ideas. To better navigate the changing environment and social context, MSE will continue to enable and empower Singaporeans to be stewards of a clean, green and sustainable future.
Minister Fu, you have a clarification to make.
Mr Chairman, may I have your permission to make a correction, please?
Please go ahead.
Earlier, I said that from 2025 onwards, interior paint with formaldehyde will not be allowed for sale in Singapore. It should be from 2026 onwards. Thank you very much.
Our Guillotine time is 8.30 pm. So, Members, those who want to raise clarifications, keep it short. I want to give everyone an opportunity. Mr Louis Ng. Oh, wait. Senior Minister of State Koh.
Sorry, Mr Chairman, I do have a correction to make for my speech.
Go ahead.
In my speech, I said that the median rental across non-subsidised hawker stalls remains at $1,225. It should be $1,250. Thank you, Sir.
Thank you. Mr Louis Ng.
Thank you, Sir. I thank Senior Parliamentary Secretary for the reply on the second-hand smoke issue. I think he mentioned 95% of the feedback providers do not get back to us. I think one of the reasons they do not get back is because they realise there is not much we can do, other than issue advisories. So, could I ask again that the Ministry study what else we can do other than just issuing advisories?
Second, maybe we could set up a taskforce, like the Public Toilet Taskforce. We could set up one task force to study this issue of second-hand smoke as well.
Sir, I thank Mr Louis Ng for his enthusiasm on tackling second-hand smoke at homes.
As discussed, many times in this Chamber, there are practical challenges on legislating against smoking at homes. The cost involved in enforcing and the practicality of being able to enforcing such acts within the private spaces of homes is a big challenge that we have not had the solution yet.
Yes, I do encourage, if residents are still bothered by second-hand smoke, to continue giving feedback because based on data, indeed, 95% did not come back to us. I am not sure whether is it that all of them do not think that it is useful to continue giving us feedback. With data, we are better usable to assess and for us to see how else we can work on addressing this issue. So, I beg the Member's patience and understanding.
Ms Hany Soh
Chairman, I have two clarifications. One is to Senior Minister of State Amy Khor in relation to the climate-friendly vouchers. I understand that she has shared some figures. I would like to find out what are some of the possible reasons for its current low take-up rates and how will the Ministry intend to ensure higher public awareness, moving forward, and in turn, as a result, higher take-up rate for the enhanced scheme.
The second clarification is to Senior Parliamentary Secretary Baey, in relation to the Public Toilet Taskforce. I wonder how does that differ from the past campaigns and collaborations, for example, that NEA already had with Public Hygiene Councils? What is the key takeaway from the past collaborations that we really want to implement from this new public toilet taskforce?
I thank the Member for the clarification. First, I think households are more likely to utilise the vouchers if they need to replace their old or faulty fittings and appliances. And of course, many of these appliances would last a few years.
Under the current CFHB, the vouchers are limited to three different types of products. Firstly, the refrigerators; and then shower fittings as well as lamps. Each of them has a fixed quantum.
So, I think that does not allow a lot of flexibility. Although when we sized it, it was based on how we can offset some of the differential upfront costs, the higher upfront costs for the more energy-efficient types and these are the essential household appliances and fittings.
What we have done now is to expand this from three to 10 products. So, a wider variety of household appliances and fittings, including 5-tick air condition, as well as a direct current fan and so on. We are expanding it to beyond the 1- to 3-room-HDB households, to all HDB households. As well as the fact that now the $300 is not assigned to fixed products. There is more flexibility. They can use different denominations to purchase these products.
We hope that with the expansion in scope in terms of coverage of products as well as households, as well as more flexibility, we hope that utilisation rate will be higher. We are working with HDB, with People's Association, as well as with grassroots organisations and the retailers to reach out and raise awareness.
For past campaigns over the years, we look at general cleanliness of public toilets. And I would say that there have been improvements. In fact, based on surveys, the public does find that, for example, toilets at public transport nodes, shopping malls, especially at Changi Airport, these are places we actually have very high standards of cleanliness.
This task force will look at specifically on toilets in coffee shops and hawker centres, which have been found through surveys to be consistently at a very low level; in fact, some find it even dirtier than before. So, we will take a more targeted focus on these premises, and we will also have a better understanding with the involvement of the coffee shop associations to understand the challenges of coffee shop operators in maintaining the public toilets. Is it a matter of resources or is it the design of the toilet? So, we will look at all these aspects and hopefully we will be able to come up with some recommendations and solutions to make our public toilets in coffee shops and hawker centres cleaner.
Ms Carrie Tan.
I would like to ask Senior Parliamentary Secretary Baey, because I do not believe he has addressed my cut on the after-life arrangements. Specifically, my clarification is whether MSE will consider setting some proactive goals to convert Singaporeans to alternative ways of treating the remains, such as inland ash scattering instead of waiting for the numbers to grow organically? And whether MSE will channel some resources, or more resources to accelerating public conversations to ensure that the takeup rate will be at an accelerated rate?
Sir, as discussed with Member Ms Carrie Tan just a couple of weeks ago, the take-up of inland ash scattering is still quite low, in the single-digit percentage, although it has risen slightly over the past year. We hope that there will be steady growth, and indeed, we agree with Ms Carrie Tan that better awareness, public engagement will be useful to raise people's acceptance of this method of managing cremated ashes. I am very happy to work with Ms Carrie Tan if she would like to hold such conversations with residents. And from the experience, we can see how we can scale up in areas, so that people can look at this alternative option.
Any other Members have clarifications? If not, could I invite Mr Louis Ng to indicate if you would like to withdraw your amendment.
Thank you, Sir. I thank all Members for joining us on this debate for fresh air, fresh food and fresh water, and a healthy planet we can call home. I thank all the staff members at MSE, SFA, NEA, PUB for all their hard work and their commitment towards ensuring a liveable and sustainable Singapore. And I thank Minister Grace Fu, Senior Minister of State Koh Poh Koon, Senior Minister of State Amy Khor, Senior Parliamentary Secretary Baey Yam Keng for their commitment and leadership towards our economic resilience, resource resilience and climate resilience. But we cannot be resilient towards second-hand smoke, so I hope we are equally committed towards tackling this problem. With that, Sir, I beg leave to withdraw my amendment.
I thank all for your patience.
Amendment, by leave, withdrawn.
The sum of $$2,834,278,600 for Head L ordered to stand part of the Main Estimates.
The sum of $592,239,100 for Head L ordered to stand part of the Development Estimates.