Data on Investigations Against Caterers for Failing to Provide Time Stamps for Catered Meals

Louis Ng Kok Kwang asked the Minister for Sustainability and the Environment about the number of investigations against caterers for failing to provide time stamps or serving food beyond four hours from cooking over the past five years.
Grace Fu Hai Yien replied that in the past five years, the Singapore Food Agency took 18 enforcement actions against caterers for failing to affix a "consume by" timestamp.
She also stated that there were 29 enforcement actions against caterers for affixing time-stamp labels with false or misleading information on ready-to-eat or consume-by times.
She noted that no enforcement actions were taken for serving food beyond four hours from cooking based on the timestamp.

Louis Ng Kok Kwang asked the Minister for Sustainability and the Environment about the number of investigations against caterers for failing to provide time stamps or serving food beyond four hours from cooking over the past five years.
Grace Fu Hai Yien replied that in the past five years, the Singapore Food Agency took 18 enforcement actions against caterers for failing to affix a "consume by" timestamp.
She also stated that there were 29 enforcement actions against caterers for affixing time-stamp labels with false or misleading information on ready-to-eat or consume-by times.
She noted that no enforcement actions were taken for serving food beyond four hours from cooking based on the timestamp.

Louis Ng Kok Kwang asked the Minister for Sustainability and the Environment about the number of investigations against caterers for failing to provide time stamps or serving food beyond four hours from cooking over the past five years.
Grace Fu Hai Yien replied that in the past five years, the Singapore Food Agency took 18 enforcement actions against caterers for failing to affix a "consume by" timestamp.
She also stated that there were 29 enforcement actions against caterers for affixing time-stamp labels with false or misleading information on ready-to-eat or consume-by times.
She noted that no enforcement actions were taken for serving food beyond four hours from cooking based on the timestamp.

Louis Ng Kok Kwang asked the Minister for Sustainability and the Environment about the number of investigations against caterers for failing to provide time stamps or serving food beyond four hours from cooking over the past five years.
Grace Fu Hai Yien replied that in the past five years, the Singapore Food Agency took 18 enforcement actions against caterers for failing to affix a "consume by" timestamp.
She also stated that there were 29 enforcement actions against caterers for affixing time-stamp labels with false or misleading information on ready-to-eat or consume-by times.
She noted that no enforcement actions were taken for serving food beyond four hours from cooking based on the timestamp.

Summary