More Flexibility in Employment of Foreigners as Chefs for Specific and Unique Cuisines
- Christopher de Souza asked for more flexibility in employing foreign chefs for specific and unique cuisines.
- Mrs Josephine Teo explained there are no country source restrictions on S Pass or Employment Pass workers, allowing such chefs to be brought in.
- She encouraged food service companies to seek sustainable manpower solutions, train locals, and explore job redesign.
- Businesses can tap on the Lean Enterprise Development Scheme for transitional support, and MOM considers requests for manpower flexibility on a case-by-case basis.