Government Funding in Lab-grown Seafood and Cultured Meat Sector
Valerie Lee asked about government funding for the lab-grown seafood sector and the updated strategy following the closure of companies like Avant Protein. Grace Fu stated that the alternative protein industry faces challenges such as high production costs and low consumer acceptance but still holds potential. The government is committed to supporting the sector through commercialization and R&D efforts. The Singapore Food Agency has invested $64 million into 21 multi-year projects to enhance capabilities in alternative proteins since 2024 under RIE2025.