Melvin Yong Yik Chye sought an update on Singapore's "30 by 30" goal for local food production and concerns regarding delays from recent farm closures. Dr. Koh Poh Koon acknowledged challenges such as COVID-19 impacts, rising costs, and geopolitical tensions affecting the agri-food sector but highlighted ongoing support initiatives, including the Agri-Food Cluster Transformation Fund to enhance sustainability and productivity. He reported that local production in certain sectors, like eggs and beansprouts, is already exceeding targets, while maintaining that overall progress toward the "30 by 30" goal remains a collective effort amid uneven sector development. Suggestions for utilizing the ACT fund to help offset operating costs for farms and to aggregate demand for local produce from hawkers were discussed, with a willingness to explore partnerships and long-term contracts.