Study on Presence of Microplastic in Seafood from Kelongs in Singapore Waters
- Mr Louis Ng asked whether the Ministry has studied microplastics in seafood from local kelongs, what the results are, and if not, why not and whether it plans to do so.
- Grace Fu responded that microplastics are a global concern but current scientific assessments indicate low human health risks from them.
- The Singapore Food Agency is developing testing methods and conducting surveys on food products to gather baseline data, with findings expected in about two years.
- The Ministry will continue monitoring international developments before deciding on specific studies for seafood from Singapore waters.
- Efforts to prevent and reduce marine plastic debris through pollution management will continue with stakeholders.