Causes of Mass Food Poisonings in October, November and December 2018
- The Ministry of Health, Agri-Food and Veterinary Authority, and National Environment Agency investigated five separate food poisoning incidents in late 2018 and confirmed no links between them, with causes ranging from Salmonellosis and norovirus to unidentified pathogens.
- Specific causes included poor personal hygiene and food handling practices at Spize Restaurant and Mandarin Orchard Hotel, hygiene lapses such as improper food segregation and cockroach infestation at FoodTalks and Tung Lok, and poor kitchen habits at Team Catering.
- The National Environment Agency took enforcement actions, including licence termination for Spize Restaurant, suspension of licences for Tung Lok and Mandarin Orchard Hotel, and issuing a summons to FoodTalks, with penalties for selling unfit food.
- The government plans to enhance consumer access to food hygiene records through its website and app, and is considering measures to better notify the public about licence suspensions.
- Consumers are advised to engage only licensed caterers, follow "consume by" timelines, and report poor hygiene practices to authorities.